Douglas Raggio - Challenging the Industrial Food System

March 15, 2022 • 00:40:03
Douglas Raggio - Challenging the Industrial Food System
Conscious Curiosity
Douglas Raggio - Challenging the Industrial Food System

Mar 15 2022 | 00:40:03

/

Show Notes

Douglas Raggio, the founder of Pass the Honey, joins the podcast to share his inspiring entrepreneurial story to “reclaim honey” by introducing new ecological diversity practices beyond what is perceived to be possible. According to Douglas, honey is the third most fraudulent food that we eat. Nearly 80% of all liquid honey on retail shelves …

Read More »

Other Episodes

Episode

January 08, 2025 • 00:42:58
Episode Cover

Reweaving Community Fabric with Tad Seth Parzen

On this episode of Conscious Curiosity SD, Jeff talks with Tad Seth Parzen, CEO and Co-Founder of the Burnham Center for Community Advancement, a...

Listen

Episode 0

September 20, 2022 • 00:39:04
Episode Cover

Scott Hancock & Branding Your Belief

Scott Hancock, Partner and CEO of BLVR, a Belief-Led Creative Agency and Certified B-Corporation, lives a life of conviction personally and professionally.  As an...

Listen

Episode 0

November 28, 2023 • 00:42:27
Episode Cover

Second Chances with Bill Payne

Second Chance in San Diego is training and developing a highly engaged and motivated workforce of justice-involved people who are far too often overlooked....

Listen