Douglas Raggio - Challenging the Industrial Food System

March 15, 2022 00:40:03
Douglas Raggio - Challenging the Industrial Food System
Conscious Curiosity
Douglas Raggio - Challenging the Industrial Food System

Mar 15 2022 | 00:40:03

/

Show Notes

Douglas Raggio, the founder of Pass the Honey, joins the podcast to share his inspiring entrepreneurial story to “reclaim honey” by introducing new ecological diversity practices beyond what is perceived to be possible. According to Douglas, honey is the third most fraudulent food that we eat. Nearly 80% of all liquid honey on retail shelves …

Read More »

Other Episodes

Episode 0

November 16, 2022 00:40:20
Episode Cover

Plumbers in Pink || Mary Jean Anderson

Have you seen the pink trucks driving around San Diego? These trucks belong to Anderson Plumbing, Heating, and Air and Mary Jean Anderson is...

Listen

Episode 0

December 09, 2021 00:36:55
Episode Cover

Laura Hall - Making Numbers Glamorous and Sexy

Laura has spent most of her business career in the fashion industry, helping to steer famous brands like Burberry and as President of Accessories...

Listen

Episode 0

January 11, 2022 00:36:20
Episode Cover

Jesse Langley - Pushing the Limits of Social Entrepreneurism

  Jesse Langley, the COO of Lotus Sustainables, is on a mission to eliminate 10-billion plastic bags from the environment by the end of 2022.  ...

Listen